U.S. Ark of Taste

The Ark of Taste came into being in Italy, at the first Salone del Gusto in Turin in 1996. A year later, in Serralunga d'Alba, a Manifesto was drawn up to define its objectives. The Ark seeks, first and foremost, to save an economic, social and cultural heritage - a universe of animal breeds, fruit and vegetables, cured meats, cheese, cereals, pastas, cakes and confectionery.

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