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Colonial Style Artisan Whole Grain Wheat Flour

Milled whole grain from Red May, the first improved wheat of colonial America, this new crop flour possesses baking properties and fragrance regular flours cannot touch. Used full strength, its concentration of germ and bran particles brings incomparable crispness to biscuits and scones. As a blending flour, our whole grain wheat flour enhances the patina and crumb of yeasted breads.