Product Type Pack Weight Price per Pound
 

ANSON MILLS WORLDWIDE DIRECT
Clemson University Certified Organic Processor #FSCS02002

Anson Mills grains are 100% organic and fresh native stone ground.
Anson Mills provides recipe scale-ups and development services, as well as custom ingredients milled from organic heirloom grains for authentic historic and contemporary foods.

QUESTIONS & INFORMATION
on products & shipping
chefs@ansonmills.com
803-467-8989

REFRIGERATE OR FREEZE ALL PRODUCTS

UPS GROUND MINIMUM SHIPMENT
50 pounds (2 25-pound bags of any combination)
Add 10 or 15 pounds of any one additional artisan product to shipment and take advantage of reduced freight rates.
UPS Standard and Early AM Overnight, 2-day and 3-day AIR available
TRADITIONAL FRESH MILLED CORN PRODUCTS      
Antebellum Coarse Grits White 10/15/25 2.60
  Yellow 10/15/25 2.60
Whole Hominy Carolina Quick Grits White 10/15/25 2.60
  Yellow 10/15/25 2.60
Rosebank Gold Native Bohiket Mixed Grits   10/15/25 3.00
Speckled Whole Grain Grits   10/15 3.95
Antebellum Fine Sweet Cornmeal White 10/15/25 2.60
  Yellow 10/15/25 2.60
Colonial Whole Grist Fine Corn Flour White 10/15/25 2.60
  Yellow 10/15/25 2.60
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OLD WORLD ITALIAN ARTISAN PRODUCTS      
Handmade Artisan Fine Polenta White 10/15/25 2.60
  Yellow 10/15/25 2.60
Handmade Artisan Semi-Fine Polenta White 10/15/25 3.00
  Yellow 10/15/25 3.00
Polenta di Mais Fino (Otto File) White 10/15/25 3.00
  Yellow 10/15/25 3.00
Polenta di Mais Rustica (Otto File) White 10/15/25 3.00
  Yellow 10/15/25 3.00
Spin Rossa della Valsugana Polenta Integrale   10/15 4.95
Hot Ground Slow Roasted Polenta   10/15/25 3.95
Whole Grist Fine Corn Pasta Flour White 10/15/25 2.60
  Yellow 10/15/25 2.60
Slow Roasted Farro   10/15/25 5.95
Farina di Farro Rustica (Aromatic)   10/15/25 5.95
Farro Flour (New Crop, Fresh Milled)   10/15/25

4.50
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to be continued      
       
       
       
       
       
       
       
       
Our recipes are copyright protected. Reproduction of any content or images on this site without the written permission of Anson Mills is prohibited.