Italian food culture is founded on porridges of buckwheat, chestnuts, farro, and, of course, corn. But we particularly love the special niche of 16th century porridge culture in the Po Valley, where rice became a staple crop. The defining dish is polenta di riso integrale: coarse rice polenta. Freshly milled from new crop Carolina Gold Rice, our Polenta di Riso's textural interplay of silkiness, gentle beading, and light mouthfeel encase subtle flavors of almond, green tea, and vanilla. Ethereally light, it is the perfect companion for delicate seafood and vegetable preparations.

This product is gluten free.