Anson Mills Carolina Gold Rice Flour is golden-hued from retained germ and bran, damp with oil, finely textured, and slightly granular. Possessing none of wheat flour’s gluten properties, CGR flour delivers a crisp, filigree finish to biscuits and cookies. Cooked to a paste with water and added to yeast breads, it brings moistness to the bread’s interior and a rice-crispy blistering to its crust. Like our whole-grain rice, this flour is milled exclusively from new crop rice.

This product is gluten free.