The definitive handmade flour for the finest fresh pasta, Farina di Maccheroni ‘oo’ Crema is hand-scrubbed and hand-bolted in the manner and style of 17th century Italian flour to extract flavorful oils from the heirloom Italian wheat from which it is milled. These oils increase the dough’s silkiness and elasticity, giving rise to a velvet-textured sheet pasta that is a pleasure to work with, whether you’re making ravioli or other authentic pasta forms.