Celebrated at the table in all 13 colonies prior to our Revolution, rice waffles were revered for their unique crispness and delicate flavor. Particularly beloved in the South, where rice breads, griddle cakes, and puddings were central to the cuisine as a whole, rice waffles became the bolster for dishes both savory and sweet. Anson Mills custom blends Colonial Style Fine Cloth-Bolted Pastry Flour fresh-milled from Red May wheat and aromatic new crop Carolina Gold Rice Flour to create waffles that carry a tender crispness and a supple interior along with a mesmerizing flavor blend of sweet barley wine and light caramel. Enjoy the return of colonial-style artisan farming and milling with waffles as ethereal as those from the past.